Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan
Vegan Pumpkin Pie Fudge (Gluten & Oil-free)
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 18%
CARBS 20G24% OF CAL
3G FIBER9G OTHER8G TOTAL SUGAR
FAT 27G73% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Pumpkin Pie Fudge is a creamy, decadent candy combining cashew butter, pumpkin, and maple syrup. Simple and richly flavored.
dessertbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups smooth cashew butter
- 1/4 cup pure maple syrup
- 1/2 cup pumpkin puree
- 1/2 cup melted coconut butter
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 18%
CARBS 20G24% OF CAL
3G FIBER9G OTHER8G TOTAL SUGAR
FAT 27G73% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 5mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.