Oh My Veggies · by Nicole★ 5.0 (3)
Vegan Pumpkin Pie
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 13%
CARBS 84G66% OF CAL
3G FIBER48G OTHER32G TOTAL SUGAR
FAT 18G31% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pie filling made with roasted pumpkin and warm spices, baked in a from-scratch gluten-free pie crust. Perfect for holiday gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups rice flour
- 1 cup chickpea flour
- 1 tbsp xanthan gum
- 1/3 cup coconut sugar
- 1/2 cup coconut oil (chilled in the freezer)
- 1 tbsp ground flaxseed
- 2 tbsp cold water
- 1/2 cup ice cold water
- 5 cup pumpkin (peeled and cubed)
- 1/2 cup coconut sugar
- 1/2 cup cornstarch
- 1 1/2 cup soy cream
- 1/8 tsp cardamom pods
- 1/8 tsp whole cloves
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 13%
CARBS 84G66% OF CAL
3G FIBER48G OTHER32G TOTAL SUGAR
FAT 18G31% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 12mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.