Vegan Pumpkin French Toast
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (11)

Vegan Pumpkin French Toast

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 19%
CARBS 62G69% OF CAL
3G FIBER44G OTHER15G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden, crispy-edged French toast infused with pumpkin and warm spices. A comforting breakfast dish that's naturally sweetened with maple syrup.

mainfrencheggsdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1/2 cup + 2 tablespoons plant-based milk ((such as oat or soy))
  • 1 1/2 tablespoons cornstarch
  • 1/2 cup pumpkin pureé ((cooked and pureéd pumpkin, I use canned) (not pumpkin pie filling))
  • 2 tablespoons maple syrup ((plus more for serving))
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • light oil ((such as canola or vegetable) for frying)
  • 6 slices day-old bread ((gluten-free if preferred))
PREP
10M
SODIUM
435MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.