Vegan Richa · by Vegan Richa★ 5.0 (37)
Vegan Pumpkin Donuts
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 32G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 4G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced vegan pumpkin donuts with cinnamon sugar. Nut-free and gluten-free options are available, making them adaptable to many diets.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup non dairy milk ( such as almond or soy)
- 1/3 cup pumpkin puree
- 4 tbsp sugar
- 1 tsp active yeast
- 2 tbsp safflower or refined coconut oil
- 1 tsp vanilla extract ((1/2 to 1 tsp to flavor preference))
- 1 tsp pumpkin pie spice
- a generous pinch of nutmeg
- 3/4 cup unbleached all purpose flour (+ 1 to 2 tbsp more as needed )
- 2 tbsp almond flour (or use 1 tbsp more flour)
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- 4 tbsp cane sugar (or granulated sugar)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 32G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 4G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 109mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 54mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.