Little Sunny Kitchen · by Diana★ 5.0 (1)
Vegan pumpkin curry
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 18G35% OF CAL
3G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 14G61% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot vegan curry with pumpkin, sweet potato, and broccoli in coconut milk with warm spices. Served with fluffy white rice.
mainthaicurrydairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 onion (diced)
- 1 tablespoon ginger (grated)
- 2 cloves garlic (minced)
- 2 small chillis (deseeded and diced)
- 1 stalk lemongrass
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 can (400 ml) light coconut milk
- 2 cups pumpkin (chopped)
- 1 sweet potato (chopped)
- 1 cup broccoli (cut into florets)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 18G35% OF CAL
3G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 14G61% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 599mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.