Minimalist Baker · by Minimalist Baker★ 3.8 (8)
Vegan Pumpkin Cornbread Waffles
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 11%
CARBS 52G52% OF CAL
4G FIBER27G OTHER21G TOTAL SUGAR
FAT 20G44% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy vegan cornbread waffles infused with pumpkin flavor, topped with vegan butter and maple syrup. A fall-themed breakfast that's hearty and satisfying.
mainamericanbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 3 Tbsp dairy-free butter ((melted // or sub avocado oil))
- 1 - 1 1/2 cups unsweetened almond milk* ((or other dairy-free milk))
- 1/2 cup pumpkin purée
- 2 Tbsp brown sugar
- 1 tsp pumpkin pie spice
- 1 cup vegan cornbread mix* ((such as Trader Joe's // Jiffy is not vegan))
- 1/4 cup unbleached all-purpose or whole-wheat pastry flour
- Dairy-free butter
- Maple syrup
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 11%
CARBS 52G52% OF CAL
4G FIBER27G OTHER21G TOTAL SUGAR
FAT 20G44% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 678mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 183mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.