From Our Hearts to Your Hands
Vegan Pumpkin Cornbread
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 17%
CARBS 40G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 14G42% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan cornbread with pumpkin purée, studded with a blend of cornmeal and almond flour for tender crumb. Lightly sweet and subtly spiced, it pairs well with soup or stands alone as a quick breakfast bread.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup canned pumpkin puree
- 1/4 cup brown sugar 1/4 cup honey 1 cup Almond Breeze Unsweetened Original Almondmilk mixed with 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 1/3 cup almond meal
- Pinch of sea salt
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 17%
CARBS 40G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 14G42% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 176mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.