Jessica in the Kitchen · by Jessica Hylton★ 5.0 (12)
Vegan Pumpkin Cookies with Cream Cheese Frosting
NUTRITION · PER SERVING155M COOK
CAL 10%·PRO 6%
CARBS 29G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 7G33% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, melting vegan pumpkin sugar cookies bursting with fall spices, topped with creamy frosting. A cozy, plant-based autumn treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup vegan butter (or solid coconut oil)
- 1 cup sugar (brown sugar (or coconut sugar or organic cane sugar))
- 2 cups Bob’s Red Mill Unbleached White All Purpose Flour ((or Bob's Red Mill Gluten Free 1-to-1 Baking Flour for gluten free))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons pumpkin spice
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- ½ cup pumpkin purée
At a glance
PER SERVING · TIME 155M
CAL 10%·PRO 6%
CARBS 29G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 7G33% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 100mg
- Total sugar
- 12g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.