Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Pumpkin Cookies (Soft & Fluffy!)
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 2%
CARBS 19G66% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 4G32% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan pumpkin cookies with warm pumpkin spice flavor, glazed with sweet vanilla. Tender and cake-like, perfect for fall celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 45- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 cup vegan butter, (room temperature)
- 3/4 cup organic brown sugar
- 1/2 cup organic granulated sugar
- 2 tablespoons unsulfured molasses ((not blackstrap molasses))
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree ((not pumpkin pie filling))
- 2 tablespoons unflavored and unsweetened non-dairy milk
- 3 cup organic powdered sugar
- 3 1/2 tablespoons unflavored and unsweetened non-dairy milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 2%
CARBS 19G66% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 4G32% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 78mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 17mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.