Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Pumpkin Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 14G45% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 6G47% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pumpkin cookies are soft, cake-like, and packed with warm spice and brown sugar. An easy Fall treat that comes together in 30 minutes and is completely plant-based.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1/2 cup vegan butter
- 1/3 cup brown sugar
- 1/4 cup pumpkin purée
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 14G45% OF CAL
2G FIBER8G OTHER4G TOTAL SUGAR
FAT 6G47% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 9mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.