Making Thyme for Health · by Sarah Rotavera
Vegan Pumpkin Cookie Skillet
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 16%
CARBS 69G67% OF CAL
8G FIBER31G OTHER29G TOTAL SUGAR
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm pumpkin spice skillet cookie baked with oat and almond flours and chocolate chips. A quick vegan-friendly fall dessert ready in 30 minutes.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons solidified unrefined coconut oil
- 1/2 cup coconut sugar (or organic brown sugar)
- 1/3 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 cup oat flour
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- So Delicious Salted Caramel Swirl Frozen Mousse for serving
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 16%
CARBS 69G67% OF CAL
8G FIBER31G OTHER29G TOTAL SUGAR
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 505mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.