Vegan Pumpkin Cinnamon Rolls
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Minimalist Baker · by Minimalist Baker★ 4.9 (59)

Vegan Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 11%
CARBS 45G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER14G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan cinnamon rolls with pumpkin spice filling and pecan topping made from scratch. Warm, gooey, and subtly spiced with the cozy flavor of fall. A special breakfast or brunch treat.

dessertamericanbaked goodveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup unsweetened almond milk
  • 2 Tbsp vegan butter ((such as Earth Balance))
  • 1 packet instant yeast ((1 packet yields ~2 1/4 tsp))
  • 1 Tbsp organic cane sugar
  • 1/4 tsp sea salt
  • 1/2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/3 cup pumpkin purée
  • 2 ¾ - 3 ¼ cups Bob’s Red Mill Unbleached All-Purpose Flour
  • 2 ½ Tbsp vegan butter ((such as Earth Balance))
  • 1/2 cup pumpkin butter*
  • 1/3 cup organic cane sugar
  • 1 Tbsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup raw pecans, chopped ((optional))
  • 1 Tbsp pumpkin butter* ((optional))
  • 1/4 cup raw pecans, chopped
PREP
90M
SODIUM
45MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.