Nora Cooks · by Nora★ 5.0 (20)
Vegan Pumpkin Cinnamon Rolls
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 19%
CARBS 66G61% OF CAL
6G FIBER30G OTHER29G TOTAL SUGAR
FAT 16G33% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pumpkin cinnamon rolls with a maple cream cheese icing, ready in about an hour. Perfect for fall breakfasts or dessert, they deliver warm spice and comfort.
mainamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups unsweetened soy milk
- 1/2 cup granulated sugar
- 2 packets (5 tsp) quick rise yeast
- 1/4 cup vegan butter, melted
- 3/4 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 3/4 teaspoon salt
- 4-5 cups all purpose flour, plus more as needed
- 6 tablespoons softened vegan butter
- 1/2 cup brown sugar, lightly packed
- 2 tablespoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 8 ounces vegan cream cheese
- 1/4 cup pure maple syrup
- 1 cup powdered sugar
- tiny pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 19%
CARBS 66G61% OF CAL
6G FIBER30G OTHER29G TOTAL SUGAR
FAT 16G33% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 324mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.