Vegan Pumpkin Cinnamon Rolls
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Vegan Richa · by Vegan Richa★ 5.0 (5)

Vegan Pumpkin Cinnamon Rolls

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 9%
CARBS 38G71% OF CAL
3G FIBER19G OTHER16G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fragrant cinnamon rolls infused with pumpkin spice and topped with a vegan glaze. Free of dairy, eggs, corn, soy, and nuts, ready in an hour.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 teaspoons active or quick rise yeast (or 1 sachet)
  • 1/2 cup non dairy milk like coconut or almond (warmed)
  • 3 Tbsp sugar
  • 1 Tbsp flaxseed meal ( or chia seed meal)
  • 1 Tbsp oil (optional)
  • 1/2 heaping cup pumpkin puree
  • 2 cups unbleached white flour (or bread flour or all purpose flour)
  • 1/2 cup Oat flour (or more all purpose flour )
  • 2/3 tsp salt
  • 1 tsp baking powder
  • 2 to 3 tsp pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp of ground ginger, 1/4 tsp each of cloves, nutmeg)
  • 2 to 3 Tbsp melted vegan butter or oil (Or use a light spray of oil)
  • 1/3 cup or more coconut sugar (or brown sugar)
  • 1 to 2 Tbsp ground cinnamon
  • 1/2 cup coconut milk (canned, preferably full-fat, or use soy-milk)
  • 7 Tbsp sugar (scant 1/2 cup. Use 1/3 cup for less sweet)
  • 3 Tbsp cashew flour (for thickening, optional)
  • a pinch of salt
  • 1/2 tsp lime juice (or 1/2 tsp pumpkin pie spice)
PREP
40M
SODIUM
183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.