Simply Quinoa · by Alyssa
Vegan Pumpkin Chocolate Chip Pancakes
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 6%
CARBS 28G71% OF CAL
2G FIBER19G OTHER7G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes made with alternative flours, cinnamon, and chocolate chips. An allergen-free breakfast option with warm fall spices.
mainamericanbaked good🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup brown rice flour
- 1/2 cup sorghum flour
- 1/2 cup quinoa flakes
- 1/4 cup tapioca starch
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon*
- 1/4 teaspoon nutmeg*
- 1/4 teaspoon ginger*
- 1/4 teaspoon sea salt
- 2 tablespoons flaxseed meal
- 6 tablespoons water
- 1/2 cup pumpkin puree
- 1 cup non-dairy milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips/chunks
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 6%
CARBS 28G71% OF CAL
2G FIBER19G OTHER7G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.