Vegan Richa · by Vegan Richa★ 5.0 (1)
Vegan Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 10%
CARBS 38G70% OF CAL
3G FIBER15G OTHER20G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pumpkin cookies made with almond butter and studded with chocolate chips. Soft and seasonal.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup pumpkin puree (not pumpkin pie mix)
- 1 Tbsp molasses (or use maple)
- 1/2 tsp vanilla extract
- 2 Tbsp almond butter (or other nut or seed butter or you can use refined coconut oil)
- 1/3 cup sugar
- 1/2 cup spelt flour (or wheat pastry flour)
- 1/2 cup unbleached white flour (ap flour)
- 1/4 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 Tbsp vegan chocolate chips
- 2 to 4 Tbsp mini chocolate chips and chocolate chunks for pressing into the cookies
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 10%
CARBS 38G70% OF CAL
3G FIBER15G OTHER20G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 152mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.