Nora Cooks · by Nora★ 4.6 (19)
Vegan Pumpkin Cheesecake
NUTRITION · PER SERVING450M COOK
CAL 24%·PRO 7%
CARBS 59G50% OF CAL
1G FIBER13G OTHER45G TOTAL SUGAR
FAT 26G48% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan pumpkin cheesecake with warm autumn spices on a graham cracker crust. Lightly spiced and surprisingly rich, it's a crowd-pleasing dessert for the holidays.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups vegan graham cracker crumbs
- 5 tablespoons melted vegan butter
- 2 tablespoons granulated sugar
- (3) 8-ounce containers Tofutti vegan cream cheese (*Do NOT use Violife, Daiya or Trader Joe's brands!)
- 13.5 ounce can coconut cream
- 15 ounce can pumpkin puree
- 1 1/4 cups granulated sugar
- 4 tablespoons cornstarch
- 1 1/2 teaspoons pumpkin pie spice mix
- 2 teaspoons pure vanilla extract
- 3 tablespoons lemon juice
- Vegan Whipped Cream (or)
- Coconut Whipped Cream (or storebought non-dairy whip)
At a glance
PER SERVING · TIME 450M
CAL 24%·PRO 7%
CARBS 59G50% OF CAL
1G FIBER13G OTHER45G TOTAL SUGAR
FAT 26G48% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 324mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.