Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Pumpkin Cheesecake Brownies
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 29G50% OF CAL
3G FIBER9G OTHER17G TOTAL SUGAR
FAT 13G52% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies layered with creamy cashew cheesecake and pumpkin spices. A rich, decadent vegan fall dessert that feels indulgent.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup coconut oil, (melted)
- 1/2 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 3/4 cup organic granulated sugar
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegan chocolate chips
- 1 cup raw cashews, (soaked in water 4-8 hours and drained)
- 1/3 cup maple syrup
- 1/4 cup coconut oil, (melted)
- 2 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons powdered ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 29G50% OF CAL
3G FIBER9G OTHER17G TOTAL SUGAR
FAT 13G52% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 75mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.