Vegan Richa · by Vegan Richa★ 4.8 (16)
Vegan Pumpkin Cheesecake
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 3%
CARBS 13G57% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pumpkin cheesecake with cashew cream and graham cracker crust. Rich, creamy, and perfectly spiced for fall gatherings.
dessertamericanbaked good🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup non dairy yogurt ((I use plain or vanilla kite hill almond yogurt))
- 1/3 cup cashews (, soaked for atleast an hour)
- 1 cup pumpkin puree
- 3 to 4 tbsp sugar
- 1.5 tsp pumpkin pie spice
- 1 tbsp cornstarch ( or arrowroot or potato starch)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 to 1.5 tbsp lime juice ((depends on your preference of tang))
- 1 Pie crust of choice (vegan) (parbaked, use gluten-free pie crust if needed)
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 3%
CARBS 13G57% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 91mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 18mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.