Joy Food Sunshine · by Laura Sandford★ 5.0 (7)
Vegan Pumpkin Cheesecake
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 12%
CARBS 34G35% OF CAL
5G FIBER9G OTHER20G TOTAL SUGAR
FAT 28G65% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake pumpkin cheesecake with a nut crust and pumpkin spice flavor. A dairy-free, paleo-friendly dessert ideal for fall celebrations.
dessertamericanbaked good⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freelow lactosepaleoveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup dates (pitted)
- 1 cup cashews (roasted & unsalted)
- 1 cup shredded coconut (unsweetened)
- ½ teaspoon pure vanilla extract
- ¼ - ½ teaspoon sea salt
- 2 Tablespoons almond butter (creamy)
- ½ teaspoon ground cinnamon
- 1 Tablespoon almond milk (unsweetened vanilla)
- 1 cup cashews (unsalted, roasted, and soaked for at least 1 hour)
- 6 Tablespoons coconut oil (melted)
- ¼ cup coconut cream
- ¾ cup pumpkin puree
- 6 Tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon lemon juice
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 12%
CARBS 34G35% OF CAL
5G FIBER9G OTHER20G TOTAL SUGAR
FAT 28G65% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 10mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.