Vegan Richa · by Vegan Richa★ 4.9 (9)
Vegan Pumpkin Carrot Bread
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 8%
CARBS 37G67% OF CAL
4G FIBER16G OTHER16G TOTAL SUGAR
FAT 6G26% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, one-bowl quick bread with pumpkin, carrot, and warm fall spices. Lightly sweetened and studded with dates and coconut. A cozy autumn treat.
dessertamericanbaked good🥧 baking dishdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup oil
- 1/4 cup maple syrup
- 1/2 cup non-dairy milk
- 3/4 cup pumpkin puree
- 1/4 cup sugar
- 2 cups flour (, I use 1.5 cups all purpose mixed with 1/2 cup whole wheat/spelt )
- 2 teaspoons baking powder.
- 1/4 teaspoon baking soda
- 1/3 teaspoon salt
- 1 teaspoon cinnamon
- 1.5 teaspoons pumpkin pie spice
- 10 to 12 dates (chopped)
- 3/4 cup shredded carrots (, pressed between paper towels if too moist )
- 3 tbsp shredded coconut (optional)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 8%
CARBS 37G67% OF CAL
4G FIBER16G OTHER16G TOTAL SUGAR
FAT 6G26% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 124mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.