Vegan Pumpkin Brownies - Pumpkin Pie + Brownies
View original ↗
Vegan Richa · by Vegan Richa★ 5.0 (5)

Vegan Pumpkin Brownies - Pumpkin Pie + Brownies

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 11%
CARBS 52G58% OF CAL
6G FIBER14G OTHER32G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered pumpkin and fudgy chocolate brownies, dairy-free and egg-free. A seasonal dessert combining pumpkin pie and brownie flavors.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1/2 cup non dairy milk like almond or coconut
  • 1 cup sugar (Use 2 Tbsp less for less sweet or if using semi-sweet chocolate instead of dark)
  • 2/3 cup vegan dark chocolate or 1 Theo 70% Dark chocolate bar
  • 1/4 cup oil
  • 1 Tbsp flax seed meal
  • 1/4 cup cocoa powder
  • 1/4 tsp fine sea salt
  • 1 tsp vanilla extract
  • 1 cup + 2 Tbsp flour (I use Spelt or unbleached white flour)
  • 1 Tbsp cornstarch or other starch (optional)
  • 1/8 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 cup vegan chocolate chips to add to batter
  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 1/4 cup ground cashew or thick cashew cream
  • 1.5 Tbsp cornstarch or other starch
  • 3 Tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 2 Tbsp vegan chocolate chips
PREP
10M
SODIUM
95MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.