Two Peas & Their Pod · by Maria Lichty★ 4.9 (7)
Vegan Pumpkin Breakfast Cookies
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 21G66% OF CAL
3G FIBER10G OTHER8G TOTAL SUGAR
FAT 4G31% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies made with pumpkin, oats, and warm spices, studded with cranberries and chocolate. Nutritious enough for breakfast but sweet enough for dessert.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups white whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 cup pure pumpkin (not pie filling)
- 1/4 cup coconut oil (melted and cooled to room temperature)
- 1/4 cup brown sugar
- 2 tablespoons pure maple syrup
- 3 tablespoons unsweetened vanilla almond milk
- 2 teaspoons vanilla extract
- 1 1/4 cups old fashioned oats
- 1/4 cup dried cranberries
- 1/4 cup vegan chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 21G66% OF CAL
3G FIBER10G OTHER8G TOTAL SUGAR
FAT 4G31% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 81mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.