Vegan Pumpkin Bread
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Vegan Pumpkin Bread

NUTRITION · PER SERVING72M COOK
CAL 15%·PRO 8%
CARBS 50G67% OF CAL
2G FIBER19G OTHER30G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, fluffy vegan pumpkin bread with warm spices and a hint of lemon. Naturally sweetened and topped with a simple cream cheese glaze.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (248g) pumpkin puree
  • 1/3 cup (68g) sunflower oil
  • 1 tablespoon (13g) apple cider vinegar (or lemon juice)
  • ⅔ cup (154g) warm unsweetened almond milk (or plant-based milk of choice)
  • 1 teaspoon (5g) pure vanilla extract
  • 2 tablespoons (15g) flaxseed meal (or chia seeds)
  • 2 cups (280g) unbleached all-purpose flour
  • 1 ¼ cup (260g) packed light brown sugar
  • 2 teaspoons (9g) baking powder
  • 1/2 teaspoon (5g) baking soda
  • 1/2 teaspoon (4g) sea salt
  • 1 tablespoon (5g) pumpkin spice* (see notes)
  • 3/4 cup organic powdered sugar
  • 2 ounces vegan cream cheese
  • 2 tablespoons softened vegan butter
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • Almond milk, as needed to thin
  • Loaf Pan
  • Medium and Large Mixing Bowl
  • Parchment Paper or Oil
  • Spatula
  • Whisk
PREP
12M
SODIUM
161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.