Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Pumpkin Bread
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 12%
CARBS 37G44% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 19G50% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, spiced pumpkin bread with cinnamon and cloves, made vegan with aquafaba. A fall-flavored sweet bread good for breakfast or dessert.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pumpkin (peeled and cubed)
- 2/3 cup water
- 1/2 cup aquafaba (the liquid from a can of chickpeas)
- 2/3 cup olive oil
- 2 1/4 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 5 tbsp coconut sugar
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1/2 tsp salt
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 12%
CARBS 37G44% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 19G50% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 268mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.