Simply Quinoa · by Alyssa
Vegan Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 9%
CARBS 17G41% OF CAL
3G FIBER6G OTHER8G TOTAL SUGAR
FAT 10G54% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nutrient-dense pumpkin quick bread sweetened with maple syrup and made with almond and coconut flour. Moist, subtly spiced, and lower in sugar than traditional versions.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup flaxseed meal (divided)
- 6 tablespoons water
- 1 1/2 cups blanched almond flour
- 1/2 cup quinoa flour
- 2 tablespoons arrowroot powder
- 2 tablespoons coconut sugar
- 2 teaspoon coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 tablespoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Turbinado sugar + pumpkin seeds to garnish
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 9%
CARBS 17G41% OF CAL
3G FIBER6G OTHER8G TOTAL SUGAR
FAT 10G54% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 59mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.