Vegan Richa · by Vegan Richa★ 5.0 (11)
Vegan Pumpkin Blondies - Oilfree
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 15G49% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy vegan pumpkin blondies made with nut butter, pecans, and chocolate chips. Oil-free and sweet with autumn spices, ideal for fall gatherings or dessert.
dessertamericanbaked good🍪 sheet panveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup pumpkin puree ((pure pumpkin puree, not pumpkin pie filling. Use a well filled 1/3 cup.))
- 1/3 cup smooth nut butter (such as almond, cashew or peanut)
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 2 to 3 tbsp sugar ((I usually use a mix of coconut and raw sugar))
- 1 1/2 tsp pumpkin pie spice
- 3/4 cup flour ((I use a mix of whole wheat and unbleached all purpose))
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 to 2/3 cup additions, like chocolate chips, chopped pecans, dried fruit or other nuts or seeds, (plus more for topping)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 6%
CARBS 15G49% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 49mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 27mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.