Vegan Richa · by Vegan Richa★ 5.0 (4)
Vegan Pumpkin Biscuits with Sage and Thyme
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 7%
CARBS 18G64% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fall-spiced pumpkin biscuits with fresh sage and thyme, made with vegan butter and almond milk. A seasonal side that pairs well with soups or autumn meals.
sideamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup almond milk (use coconut milk or other non dairy milk to make nut-free)
- 1 tsp apple cider vinegar
- 1/2 tsp lemon juice
- 1/2 cup pumpkin puree chilled (I used canned. Chill at least for an hour)
- 2 Tablespoons safflower or coconut oil or softened vegan butter (I used safflower)
- 1/3 tsp salt
- a pinch of cinnamon and nutmeg
- 1 Tbsp maple syrup
- 1 cup unbleached white flour
- 1/2 cup spelt or whole wheat flour
- 2.5 tsp baking powder
- 1/4 tsp baking soda
- 1 Tbsp chopped fresh Sage (or 2 tsp dried)
- 1/2 to 1 tsp dried thyme
- add roasted garlic (add other herbs.)
- Use 1 to 2 Tbsp more vegan butter for flakier biscuits.
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 7%
CARBS 18G64% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 123mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.