Vegan Richa · by Vegan Richa★ 4.5 (4)
Vegan Pumpkin Alfredo
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 20%
CARBS 48G61% OF CAL
4G FIBER40G OTHER4G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin pasta with fettuccine, finished with a crispy rosemary breadcrumb topping. A cozy, comforting fall dinner ready in 30 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 4 garlic cloves (minced)
- 2.5 tablespoons flour
- 1/4 teaspoon dried thyme or 1 teaspoon fresh thyme
- 1/4 teaspoon dried rosemary or 1 teaspoon fresh rosemary
- 1/4 teaspoon black pepper
- 1 cup water or broth
- 3/4 cup pumpkin puree
- 1/2 teaspoon salt
- 2 cups water or broth
- 2 tablespoons nutritional yeast
- 6 ounces fettucini
- 1/4 cup vegan parmesan (divided)
- 2 teaspoons vegan butter
- 1 clove garlic (minced)
- 1 sprig fresh rosemary (chopped into 2 to 3 pieces)
- 1/4 cup breadcrumbs
- pepper flakes, parsley or other fresh herbs
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 20%
CARBS 48G61% OF CAL
4G FIBER40G OTHER4G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 432mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.