Jessica in the Kitchen · by Jessica Hylton★ 5.0 (5)
Vegan 'Pulled Pork' Sandwiches
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 16%
CARBS 41G47% OF CAL
6G FIBER15G OTHER20G TOTAL SUGAR
FAT 18G48% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty pulled oyster mushroom sandwiches with smoky, umami-rich flavor finished with cabbage and ranch. A satisfying plant-based main.
mainamericansandwich🔥 oven♨️ grilldairy freevegan
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb oyster mushrooms (wiped clean)
- 1 tablespoon olive oil
- ½ cup homemade bbq sauce
- 1 ½ tablespoons water
- ½ kale cabbage slaw recipe without the kale
- 2 burger buns
- homemade ranch dressing (or a store-bought vegan dressing)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 16%
CARBS 41G47% OF CAL
6G FIBER15G OTHER20G TOTAL SUGAR
FAT 18G48% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Cook
- 18m
- Sodium
- 784mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.