Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Vegan Puff Pastry Palmiers
NUTRITION · PER SERVING58M COOK
CAL 7%·PRO 3%
CARBS 14G41% OF CAL
0G FIBER10G OTHER4G TOTAL SUGAR
FAT 9G55% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery pastry spirals (also called elephant ears) made with just puff pastry and sugar. They're a simple, fun French-inspired vegan dessert that's light and crispy.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegan
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 batch vegan puff pastry
- ½ cup sugar ((100 grams))
At a glance
PER SERVING · TIME 58M
CAL 7%·PRO 3%
CARBS 14G41% OF CAL
0G FIBER10G OTHER4G TOTAL SUGAR
FAT 9G55% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 57mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 2mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.