Nora Cooks · by Nora★ 5.0 (7)
Vegan Pudding
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 9%
CARBS 30G64% OF CAL
2G FIBER23G ADDED1G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate pudding made with simple pantry staples and soy milk. It comes together quickly for an easy, kid-friendly vegan dessert.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup granulated sugar
- 6 tablespoons natural unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups unsweetened soy milk
- 2 tablespoons vegan butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon espresso powder (optional)
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 9%
CARBS 30G64% OF CAL
2G FIBER23G ADDED1G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.