Running on Real Food · by Deryn Macey★ 5.0 (1)
Vegan Protein Cookie Dough
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 43%
CARBS 43G66% OF CAL
9G FIBER0G ADDED10G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 2-ingredient sweet potato protein dough for eating raw with toppings. A quick protein-packed snack or breakfast.
starteramerican🌀 blendervegan
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 500 grams cooked sweet potato (peeled, approximately 2 large or 4 small)
- 3 servings (126 g vanilla pea protein-based protein powder, such as Vega or Nuzest)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 43%
CARBS 43G66% OF CAL
9G FIBER0G ADDED10G INTRINSIC25G OTHER10G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 292mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 105mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.