Eating Bird Food · by Brittany Mullins★ 5.0 (5)
Vegan Protein Balls
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 10%
CARBS 9G35% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake protein balls made from just five ingredients: oats, almond butter, maple syrup, protein powder, and chocolate chips. An easy, portable snack or post-workout bite.
starteramericandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups old fashioned rolled oats
- 1 cup drippy almond butter
- ¼ cup maple syrup
- 2 scoops vanilla protein powder ((50-60 grams))
- 2 Tablespoons mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 10%
CARBS 9G35% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 56mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.