It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (12)
Vegan Pretzel Buns
NUTRITION · PER SERVING115M COOK
CAL 9%·PRO 10%
CARBS 29G68% OF CAL
4G FIBER3G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzel buns with a golden crust and salty surface. Vegan and versatile, they can be eaten as a snack, served alongside soup, or used as burger buns.
sidegermanbaked good🍪 sheet pan🍲 stockpot⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoon white sugar
- 2 1/4 teaspoons instant yeast
- 1 1/2 cups warm water (think bath water temperature)
- 1 tablespoon melted vegan butter (plus more for greasing the bowl)
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour (plus more as needed)
- 1/2 cup baking soda
- 10 cups water
- 2 tablespoons melted vegan butter
- flake salt (for sprinkling)
At a glance
PER SERVING · TIME 115M
CAL 9%·PRO 10%
CARBS 29G68% OF CAL
4G FIBER3G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 2769mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.