Nora Cooks · by Nora★ 4.8 (25)
Vegan Pretzel Bites
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 12%
CARBS 34G63% OF CAL
5G FIBER2G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pretzel bites made with yeast dough and topped with vegan butter. Quick to prepare and vegan-friendly, they're an easy homemade snack.
starteramericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 packet instant yeast
- 1 1/4 cups warm water
- 2 tablespoons light brown sugar
- 3 cups all purpose flour, plus more as needed
- 1 teaspoon salt
- 12 cups water for boiling pretzels
- 1/2 cup baking soda
- 3-4 tablespoons vegan butter, melted
- 1 tablespoon coarse sea salt
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 12%
CARBS 34G63% OF CAL
5G FIBER2G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 4966mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.