Vegan Pozole Rojo Recipe (Mexican Hominy Stew)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Vegan Pozole Rojo Recipe (Mexican Hominy Stew)

NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 18%
CARBS 42G66% OF CAL
11G FIBER22G OTHER9G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Mexican stew with dried chiles, hominy, kidney beans, and mushroom in a vibrant, flavorful broth. Topped with fresh vegetables and served with tortilla chips.

mainmexicansoupbeansdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 5 cups water (for soaking the peppers)
  • 3 guajillo chiles
  • 2 ancho chiles
  • 2 quarts vegetable broth
  • 1/2 cup finely diced white onion (1/2 medium onion)
  • 6 cloves of garlic, finely minced
  • 16 oz shiitake and oyster mushrooms, sliced (we used ½ of each but feel free to use any combo or mushroom type)
  • 1 (25 oz.) can hominy
  • 1 (15.25 oz.) can red kidney beans
  • 3 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon cumin
  • 2 bay leaves
  • Salt, as needed
  • Thinly sliced radish
  • Sliced limes
  • Shredded cabbage
  • Tortilla chips or strips
  • Cilantro, roughly chopped
  • Diced red onion
  • Diced avocado
  • Vegan cheese (we use homemade parmesan)
PREP
35M
SODIUM
1293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.