Vegan Pozole Rojo
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Connoisseurus Veg · by Alissa Saenz★ 4.8 (4)

Vegan Pozole Rojo

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 26%
CARBS 58G64% OF CAL
15G FIBER34G OTHER9G TOTAL SUGAR
FAT 10G25% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegan pozole rojo with blended chiles, hominy, black and pinto beans, and bright garnishes. Intensely flavorful and deeply satisfying.

mainmexicansoupbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 7
  • 1 ounce dried guajillo chiles
  • 2 dried chiles de arbol ((Note 1))
  • 3/4 cup just boiled water
  • 2 tablespoons olive oil
  • 1 medium onion, (diced)
  • 6 garlic cloves, (minced)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ancho chile powder
  • 1/2 teaspoon smoked paprika
  • 5 cups vegetable broth
  • 2 (15 ounce/425 gram) cans hominy, (drained and rinsed)
  • 1 (15.5 ounce/439 gram) can black beans, (drained and rinsed)
  • 1 (15.5 ounce/439 gram) can pinto beans, (drained and rinsed)
  • 8 (8 ounce/227 gram) can tomato sauce
  • 2 bay leaves
  • Salt and pepper, (to taste)
  • Shredded cabbage
  • Sliced avocado
  • Sliced radishes
  • Chopped fresh cilantro
  • Lime wedges
PREP
20M
SODIUM
1319MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.