VEGAN POZOLE (POSOLE VERDE)
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The Simple Veganista · by Julie | The Simple Veganista★ 4.9

VEGAN POZOLE (POSOLE VERDE)

NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 44%
CARBS 102G65% OF CAL
27G FIBER1G ADDED13G INTRINSIC61G OTHER14G TOTAL SUGAR
FAT 19G27% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegan posole verde combining hominy, pinto beans, and tomatillos in a cumin-and-oregano broth. Rich in texture and flavor with fresh toppings like avocado and cilantro, it's a satisfying meal on its own.

mainmexicansoupbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil or 1/4 cup water
  • 1 large onion, diced
  • 1 large jalapeno, diced (leave a few seeds for heat if you like)
  • 3 – 4 garlic cloves, minced
  • 1 heaping teaspoon cumin
  • 1 heaping teaspoon oregano
  • 1 can (25 – 28 oz) hominy, drained and rinsed
  • 2 cans (14 oz) pinto beans, drained and rinsed
  • 6 medium tomatillos (about 1 lb.), husks removed, well rinsed and chopped
  • 4 cups low-sodium vegetable broth, + more as needed
  • 1 – 2 juicy limes
  • mineral salt + pepper, to taste
  • cilantro leaves
  • sliced avocado
  • sliced radish
  • shredded cabbage or lettuce
  • limes wedges
  • tortilla chips or warmed flour or corn tortillas
  • chili peppers
PREP
10M
SODIUM
1684MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.