Feasting at Home · by Tonia | Feasting at Home★ 4.5
Vegan Pozole
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 41%
CARBS 77G69% OF CAL
19G FIBER50G OTHER9G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A richly spiced Mexican stew with black beans and hominy in a complex chile and tomato broth, served with traditional toppings like avocado, radish, and tortillas.
mainmexicansoupbeans🍲 stockpot🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2-4 dry guaillo chilies
- 1 onion, chopped small
- 1 poblano chili, chopped small
- 4 garlic, minced
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons oregano
- 1/4 teaspoon chipotle powder,or ancho or smoked paprika
- 1/2 teaspoon epazote or 2 bay leaves
- 6 cups (48 ounces) vegetable broth, divided
- 1 1/2 teaspoons salt
- 2 tablespoons tomato paste
- 1/3 cup cilantro stems
- 2 cups colored bell peppers, chopped
- 2 1/2 cups (30 ounces) hominy
- 3 1/2 cups (2 15-ounce cans) black beans
- fresh cilantro
- fresh lime
- avocado
- tortilla crisps or corn chips
- radishes
- shredded cabbage
- jalapeño
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 41%
CARBS 77G69% OF CAL
19G FIBER50G OTHER9G TOTAL SUGAR
FAT 8G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1242mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1477mg
- Calcium
- 149mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.