Bakerita · by Rachel Conners
Vegan Power Greens Pesto
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 22%
CARBS 16G12% OF CAL
6G FIBER6G OTHER4G TOTAL SUGAR
FAT 49G85% OF CAL
7G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant plant-based pesto made with nutritional yeast, power greens, and pistachios. Tangy and herbaceous, it's used on pasta, sandwiches, or as a sauce.
condimentitalian⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup pistachios (walnuts, or your favorite nut)
- 2 small garlic cloves
- 2 tablespoons nutritional yeast
- Salt & pepper (to taste)
- 4 cups power greens blend or baby kale (baby chard, or baby spinach)
- 1 cup basil (optional, for extra flavor)
- Zest & juice from 1 lemon
- ⅓ cup extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 22%
CARBS 16G12% OF CAL
6G FIBER6G OTHER4G TOTAL SUGAR
FAT 49G85% OF CAL
7G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 499mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.