Nora Cooks · by Nora★ 5.0 (38)
Vegan Pound Cake with Lemon
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 6%
CARBS 41G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 13G42% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pound cake with bright lemon flavor that is dense, buttery, soft, and moist. No one will guess it contains no eggs or dairy.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup vegan butter, softened to room temperature
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 2 teaspoons lemon extract
- 1 teaspoon pure vanilla extract
- 1 cup vegan sour cream (or yogurt or cream cheese)
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons melted vegan butter
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 6%
CARBS 41G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 13G42% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 123mg
- Total sugar
- 27g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 10mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.