The Endless Meal · by Kristen Stevens★ 4.8 (22)
Vegan Pots de Creme Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 9%
CARBS 23G45% OF CAL
2G FIBER3G OTHER18G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vegan chocolate mousse made with tofu and coffee. Rich and decadent despite being dairy-free, ready in minutes.
dessert🍳 skillet⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces good-quality dark chocolate (chopped or chips)
- 1 cup silken tofu (dessert tofu) (do NOT use soft tofu)
- 1 tablespoon water
- 4 teaspoons sugar
- ½ teaspoon espresso powder
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 9%
CARBS 23G45% OF CAL
2G FIBER3G OTHER18G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.