Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
Vegan Potatoes Au Gratin
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 16%
CARBS 51G64% OF CAL
4G FIBER44G OTHER2G TOTAL SUGAR
FAT 10G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato casserole topped with cheese and herbs, made with plant-based butter and oat milk. Rich and satisfying as a holiday side dish.
sidecasserole🥧 baking dish🍳 skillet🔥 ovenvegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds Yukon gold potatoes
- 1/4 cup (1/2 stick) vegan butter
- 1 medium white onion, diced
- 1 teaspoon salt
- 8 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- ¼ cup all-purpose flour
- 2 cups oat milk
- 1 cup vegan “chicken” broth (or vegetable broth)
- ½ teaspoon black pepper
- Pinch of nutmeg
- 2 tablespoons nutritional yeast
- ½ cup vegan parmesan
- ¾ cup vegan mozzarella shreds
- Chives, for topping
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 16%
CARBS 51G64% OF CAL
4G FIBER44G OTHER2G TOTAL SUGAR
FAT 10G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 491mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1170mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.