Oh My Veggies · by Nicole★ 5.0 (3)
Vegan Potato Waffles (Gluten-free & Oil-free)
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 9%
CARBS 39G86% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-inside savory waffles made from grated potato, tapioca flour, and flax seeds with garlic and dill. They're vegan and gluten-free, perfect for breakfast or a light dinner.
mainamericantofu🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1.9 lbs potatoes
- 2 tbsp ground flaxseed
- 2 cloves garlic (minced)
- 1/3 cup spring onion (chopped)
- 1/3 cup dill (chopped)
- 1/2 tsp salt
- 1/3 cup tapioca flour
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 9%
CARBS 39G86% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 245mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.