Oh My Veggies · by Nicole
Vegan Potato Soup
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 7%
CARBS 23G47% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 11G50% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan potato soup made with coconut milk and almond milk, finished with fresh chives. Simple, comforting, and ready in under an hour.
mainamericansoup🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Pounds Gold Potatoes
- 2 Cups Almond Milk
- 1 Cup Coconut Milk
- ⅓ Cup Green Onions (chopped)
- 3 tbsp Garlic (minced)
- 2 tbsp Vegan Butter
- 1 tbsp Onion Powder
- Salt & Pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 7%
CARBS 23G47% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 11G50% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 158mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.