Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Vegan Potato Salad with Mustard Seed Dressing (No Mayo!)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 9%
CARBS 21G58% OF CAL
5G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato salad bound with a tangy mustard seed and olive oil dressing instead of mayo. Light and refreshing, gluten-free and vegan.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds tiny baby potatoes
- 1 cup chopped scallions
- 1/2 cup chopped cornishons
- 4 Tablespoons whole grain mustard
- 1 Tablespoon plus 1 teaspoon olive oil
- 1 teaspoon caraway seeds, lightly toasted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups baby arugula
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 9%
CARBS 21G58% OF CAL
5G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 596mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 101mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.