Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 4%
CARBS 16G19% OF CAL
3G FIBER10G OTHER2G TOTAL SUGAR
FAT 29G79% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad loaded with tender potatoes, carrots, onion, and celery. A classic summer side dish that works for cookouts or casual dinners.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound potatoes (about 4 medium-size)
- 1 carrot
- ½ red onion
- 2–3 celery sticks (about 1 cup)
- 1 cup vegan mayonnaise
- ¼ cup mustard
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp ground pepper
- ½ tsp paprika
- ½ tsp garlic powder
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 4%
CARBS 16G19% OF CAL
3G FIBER10G OTHER2G TOTAL SUGAR
FAT 29G79% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 557mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.