Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (16)
Vegan Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 10%
CARBS 36G70% OF CAL
5G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes mixed with green beans, corn, and a tangy mustardy dressing. A classic summer side dish that's refreshing and creamy.
sideamericansalad🍲 stockpotgluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove (grated)
- 1 teaspoon Dijon mustard
- 2½ teaspoons sea salt (divided)
- Freshly ground black pepper
- 2 pounds very small yellow potatoes
- 12 ounces fresh green beans (trimmed and halved)
- Kernels from 1 ear fresh corn (about ¾ cup)
- Heaping ½ cup thinly sliced red onion
- 3 tablespoons Vegan Sour Cream
- 3 tablespoons chopped chives
- Red pepper flakes
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 10%
CARBS 36G70% OF CAL
5G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 826mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.