Vegan Potato Pancakes
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (38)

Vegan Potato Pancakes

NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 23G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy potato pancakes made with onion, jalapeño, and a hint of spice. Soft and fluffy inside with a golden crust, they're an easy weeknight dinner or brunch dish.

mainamericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 yukon gold or russet potatoes, (grated)
  • 1/2 yellow onion, (grated)
  • 1/2 cup all-purpose flour
  • 2 green onions, (chopped)
  • 2 cloves garlic, (minced)
  • 1 jalapeno, (minced (optional))
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon baking powder
  • Light oil, such as canola or vegetable for frying
PREP
5M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.